United States

Austin

Texas

7 Years & Still  Running..The Best Weekly Party in Miami..High Energy & Lots of Rum!

Rum & Bass

Coyo Taco is an authentic Mexican Street Food experience in the heart of Wynwood, Miami. Todo es Fresco.


We have long endeavored to bring to Miami an authentic Mexican Street Food experience. We worked tirelessly to elevate the offering by ensuring that our ingredients are 100% natural, locally sourced and staying true to our Todo Es Fresco or ‘Everything is Fresh’ philosophy. This means that all of our vegetables are farm fresh, sourced from local farmers we know, and that our meat and poultry are free-range, naturally raised (free of antibiotics and growth hormones) and humanely treated. Our guacamoles are made fresh daily and our tortillas are hand-crafted on-site in the strict Mexican tradition.
All with the goal of providing our customers an authentic Mexican Street Food experience.

At Coyo Taco, guacamole is smashed to order and tortillas are handcrafted on-site in an authentic Mexican tradition. Vegetables are farm fresh and responsibly sourced. Meat and seafood are naturally raised and humanely treated. Agua frescas and margaritas are made from scratch. Staying true to our todo fresco, or ‘everything fresh’ philosophy, our ingredients are 100% natural.

Coyo Taco is an authentic Mexican Street Food experience in the heart of Wynwood, Miami. Todo es Fresco.We have long endeavored to bring to Miami an authentic Mexican Street Food experience. We worked tirelessly to elevate the offering by ensuring that our ingredients are 100% natural, locally sourced and staying true to our Todo Es Fresco or ‘Everything is Fresh’ philosophy. This means that all of our vegetables are farm fresh, sourced from local farmers we know, and that our meat and poultry are free-range, naturally raised (free of antibiotics and growth hormones) and humanely treated. Our guacamoles are made fresh daily and our tortillas are hand-crafted on-site in the strict Mexican tradition.

Rum & Bass

Rum & Bass

Tuesday, October 10 from 8 pm to 2 am CDT

Guest List

Tickets

Tickets available from Eventbrite.

VIP Tables