New Year's Eve on the Westside at The Buffalo Club New Year's Eve is back at the beach - Ring in 2022 Stylishly DRESS TO IMPRESS: It's New Year's Eve Gentlemen - Break out the coat and tie...Tuxedo if you dare Ladies - Dress it up - as fancy as you want to get TIME:  10PM-2AM - Premium Open Bar MUSIC - Two DJ's in two areas Garden Courtyard - Main outdoor area Sounds by Curt Reynolds & Keenan Skelton - ( House Music) Iroquois Room - Inside Bar Sounds by Jacob - (Top 40's & Open format) PACKAGES - Tickets CAN ONLY be picked up at the restaurant starting 12/31 at 5pm ***all purchases are final - no refunds*** General Admission - ($125 for early bird) ($150 after 12/15)($175 after Christmas) ($200 day of) - ticket purchase includes entry for one guest & premium open bar access. Corner Booth - Dance floor  (Garden Courtyard) - $2400 includes 15 guests, table for the evening, 3 bottles of premium liquor, 2 bottles of Champagne or 2 buckets of 8 beers & premium open bar access. Side Booth - Dance floor (Garden Courtyard) - $1600 includes 10 guests, table for the evening, 2 bottles of premium liquor, 1 bottle of Champagne or 1 buckets of 8 beers & premium open bar access. Banquette (Garden Courtyard - off dance floor next to bar) - $1600 includes 10 guests, table for the evening, 2 bottles of premium liquor, 1 bottle of Champagne or 1 bucket of 8 beers & premium open bar access. Dance floor 4 Top (Garden Courtyard - on dance floor)-  $960 includes 6 guests, table for the evening, 2 bottles of premium liquor & premium open bar access. Side Courtyard 4 Top - $900 includes 6 guests, table for the evening, 2 bottles of premium liquor & premium open bar access. Side Courtyard Couch - $1500 includes 10 guests, table for the evening, 2 bottles of premium liquor, 1 bottle of Champagne or 1 bucket of 8 beers & premium open bar access. Iroquois Room Table - $900 includes 6 guests, table for the evening, 2 bottles of premium liquor & premium open bar access. The Dinner Package - Available ONLY to guests with a Table package as an add on option to your table - $100 per person...you will have early access to your table sometime between 8pm-9:30pm. Dinner Menu below. DINNER MENU ***one item per course per person*** Trio of Hors D'Oeuvres Mussel Risotto Cake, Saffron Aioli Oyster Shooter, Lime, Wasabi Caviar Duck Rillette Crouton, Chives 2nd Course SEARED AHI TUNA ROAST Avocado, Cucumber, Daikon Sprouts, Bonito Flake, Scallions, Sesame-Ponzu DUNGENESS CRAB SALAD Avocado Wrap, Belgian Endive, Spicy Gazpacho CRISP PARMESAN CRUSTED ORGANIC EGG Field Greens, Frisee, Bacon, Classic Vinaigrette MINDFUL CHK’N/SHIITAKE MEATBALLS Heirloom Tomato Puree, Basil, Goat Cheese Crepe Crust Main Course SHELLFISH POT PIE Maine Lobster, Shrimp, Diver Scallops, Farmers Market Vegetables, Chanterelles, Roasted Shellfish Cream, Old Fashioned Biscuit Crust ATLANTIC SALMON PEPPER STEAK Toasted Garlic Cauliflower Grits, Pea Shoots, Balsamic Glaze BEEF BOURGUIGNON (served tableside) Marinated 48 hours in red wine, slow-braised with Carrots, white mushrooms, bacon, buttered pappardelle PAN ROASTED COLORADO LAMB LOIN Parmesan - Garlic Bread Pudding, Tuscan Kale Morel Mushroom Jus, Fat Cracklings BEYOND BOLOGNESE Beyond Beef Bolognese wrapped in crisp Won Ton, Roasted Shallots, Chile Oil, Field Greens, Reggiano Dessert Tasting Plate Medjool Date Cake, Buffalo Bars, Pear Financiere, Hazelnut Brownie, Coffee Panna Cotta