A good twenty years after their doors first opened, so much around us has changed. What seems like half the film, TV, music and internet companies in L.A. have moved into their now-gentrified neighborhood, many having discovered it through their first visit to the club. Around town, countless bars and restaurants have changed ownership, chefs, management, concepts or simply gone out of business; more than a few having tried to duplicate – with mixed results – the inimitable Prohibition-era allure of a certain establishment. Trends have come and trends have gone. And yet, some things remain the same. A decade or more before the speakeasy fad, gourmet comfort food craze, London private club vogue and mixology ubiquitousness…there was – and still is –The Buffalo Club: above the fray, under the radar, ahead of the curve.