The 2,500-square-foot restaurant from serves regional Mexican cuisine such as tacos, toasted pepita dip, Mexican-style sushi like tuna with chiles and spicy wakame, pan-roasted red snapper with red chile adobo and salsa verde, skirt steak for two with goat cheese enchiladas, and a churro sundae. There are also more than 80 types of tequila available. Casa Bocado also offers live music and DJ on special events.