MainRo, Hollywood's newest hotspot is quite a sight to behold. Both a restaurant and supper club, it provides a true experience that Los Angeles hasn’t seen in a very long time. Located at 6350 Hollywood Boulevard, the 7500 square foot space is divided between the main floor and mezzanine which is located above the stage and DJ booth. The creation of restaurateur Romain Zago, who is best known for his Miami venues Mynt and Mynt-Tu along with Italian architect Gianni Ranaulo, seamlessly blends design, food, and theater (yes, theater) in a truly unparalleled way. Zago tells me, “The concept of MainRo was blending my personal taste along with ideas into a world of innovations and technology while learning from my years of teachings in the nightlife and hospitality industry. With water being the focal point of the venue (where the letter O is synonymous to water in French) we envisioned a suspended O encasing the stage and Broadway-style stairs.” However, as with most major restaurants opening in 2022, it hasn’t come without challenges. “The project was [conceived] in early 2019 and was scheduled to open in the first quarter of 2020 before the pandemic hit. The hospitality industry was one of the industries that hit the hardest. Many places shuttered and really turned our world upside down, not to mention adding a couple of years of delays to our vision for the supper club.”