Mada Madariaga, chef and founder of several restaurants, has spent more than 30 years transforming plant-based cuisine in Spain. A leading voice in the plant-based movement, she is known for her healthy, natural, and sustainable approach — but above all, for what truly sets her apart: the extraordinary flavor of her dishes. In this exclusive workshop, taught in Spanish, you will learn and taste some of the signature recipes from her book "Ole Vegan" along with new and surprising creations that reinterpret international cuisine in a plant-based version. An inspiring and delicious experience for those ready to take their cooking to the next level. Menu (includes one drink) - Chickpeas with Garlic Aioli - Thai Rainbow Salad - “Oxtail” Tacos (Plant-Based) - Wild Asparagus Scramble Tacos with Plant-Based “Chorizo” - Mom’s FlanLimited spots available. Experience it firsthand.