Celebrate the Holidays at The Midway with Telmo Faria, formerly of Uma Casa, for a live Fado music dinner. Fado's roots trace back to the early 1800s and have since been added to the UNESCO Intangible Cultural Heritage (2011). We want to share this tradition in an intimate and unforgettable evening. Enjoy a four-course menu designed by Chef Telmo Faria showcasing some of the best flavors of Portuguese cuisine brought to you in our immersive dining room - the “Carresel”. Live Fado featuring David Silveira Garcia, Angela Brito, Helder Carvalheira, Manuel Escobar and  Arcino Carvalheira, all night and mouth-watering wines. All are included with your ticket. We will try our best to accommodate dietary restrictions and allergies, but cannot guarantee any omissions or substitutions. Please inquire directly before purchasing: Vegetarian options will be available. MENU On the table; Acme epi, roasted garlic-herb butter Sandeman Apitiv white port tonic 1st course; Petiscos Salt cod fritters, linguiça sausage, São Jorge cheese, marinated olives. Fio a Fio, vinho verde 2024 2nd course; Bacalhau Gomes de Sá Baked salt cod casserole, potato, caramelized onion, olive aioli, egg, parsley Casa Ferreirinha “papa figos” white 2023 3rd course; Cozido Braised beef short rib, marble & sweet potatoes, carrots, cabbage, spiced jus Herdade do Peso “Revelado” 2021 4th course; Cake & ice cream Orange-olive oil cake, port poached cherries, chocolate gelato Dona Antonia 10 year Tawny Porto