Join us under the stars for South Beach Soiree | A one-night culinary pop-up event featuring live cooking stations and bites from the SLS South Beach culinary Portfolio, paired with the Miami energy of Hyde Beach BAR CENTRAL SLS South Beach’s al fresco all-day dining destination – a refreshing place to linger in the morning, a lively spot to post-up in the evening, where Manhattans with liquid cherries and margaritas with salt air accompany delightful selections of caviar and signature snacks. CARTAGENA Introducing the Caribbean taste of the Colombian coast, Cartagena, brings a culinary experience where each dish tells a story of sun-soaked days and balmy nights in the tropics. Unveiled in October 2024, Michelin Star Chef Juan Manuel Barrientos’ new restaurant celebrates the joy, flavor, and culture of the colorful streets of Cartagena De Indias. KATSUYA Featuring the dynamic pairing of master sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya is a feast for the senses. Alongside a menu of spectacular sushi and sashimi platters, the Robata grill features Wagyu steakhouse cuts – in collaboration with the Casa Wagyu – and grilled vegetables. Tickets Includes Bites from 9pm - 11pm