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Mondays at Myntu, the restaurant right next to Mynt, located in the same building.

Dinner + Bottle Service (Party Dinner).

Best Monday night party in Miami!

Party Dinner @ Myntu

Family-style Preset dinner menu. See "Discover" Menu. $95 per person.

Dinner for 4 (Discover)

Family-style Preset dinner menu with more high end options. See "Prime" Menu. $125 per person.

Dinner for 4 (Prime)

Requirement of $100 per person spent on alcohol (not including food). You can order whatever food you want.

Party Dinner

Dinner for 8 (Discover)

Dinner for 8 (Prime)

Party Dinner (Large)

South Beach just got another restaurant/lounge hybrid. Myn-Tu, named for its relation to the nightspot Mynt, opened with walls of lighted mirrors, a DJ, and global fare.

The eatery is the work of entrepreneur Romain Zago, managing partner for sister venue Mynt Lounge, with which Myn-Tu shares a wall. Zago, who was born in France and worked for years in the fashion industry, began at the nightclub as a bartender. Five years later, he took on a leading role, helping turn Mynt into a staple of  South Beach nightlife.

With the opening of Myn-Tu this past November in the former Rokbar space, Zago entered the food game while sticking to the spirit of his original venture: live DJs and drinks. Inside the 2,500-square-foot space, a stretch of bar leads to an 80-seat dining room with white leather booths and LED-framed rose gold mirrors that create walls of light and motion.

Zago oversaw every detail of the year-and-a-half development. "We are targeting a high-end clientele that comes to Miami for a whole experience," he says. He made Mynt's doorman José Leonardo a junior partner at the eatery as a reward for his 17-year loyalty to the club. "Mynt is almost a concierge vision, and after 17 years of hearing clients talk about how they went to a place and liked the party but hated the food and vice versa, I decided to give them the whole package. Now they can start the night at Myn-Tu and easily transition to the fun at Mynt."

South Beach just got another restaurant/lounge hybrid. Myn-Tu, named for its relation to the nightspot Mynt, opened with walls of lighted mirrors, a DJ, and global fare.The eatery is the work of entrepreneur Romain Zago, managing partner for sister venue Mynt Lounge, with which Myn-Tu shares a wall. Zago, who was born in France and worked for years in the fashion industry, began at the nightclub as a bartender. Five years later, he took on a leading role, helping turn Mynt into a staple of  South Beach nightlife.

Myn-Tu

Bottle Service

Party Dinner @ Myntu

Party Dinner @ Myntu

Monday, October 23 from 7:30 pm to 1:30 am EDT

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