United Kingdom

Manchester

England

Kezia Gill

Gorilla is a bar, kitchen, live venue and club space under the railway tracks on Whitworth Street West.

Breakfast is served from 11.30am until 4pm. All other food is served from 11.30am until late. Choose from award winning royal breakfasts and Sunday roasts, chargrilled burgers and fancy sandwiches. There’s a grilled selection too; choices include steak on the rib, spatch-cocked chicken with lemon and fresh herbs, halloumi and chicken kebabs. And, like all of Trof’s venues, they are served by their own in-house bakery, which means that the sourdough, brioche and maple and pecan muffins couldn’t be any fresher.

On the drinks list, they have a full menu of cocktails and shakes, alongside the best in bottled and canned beers, fine wines and fair-trade coffees. And there’s a second bar to explore too. The mezzanine bar at Gorilla hosts a Gin Parlour, a relaxed and sophisticated den dedicated to the consumption of glorious gin.

Gorilla is stocked with the best gins from around the world; small batch, hand crafted distillations and all the diverse styles we need for our specialist cocktail list. The Gin Parlour cocktail list explores forgotten classics, and contemporary classics with a considered dedication to the martini, its predecessors and derivatives. The all-conquering gin and tonic also features, with a selection of balanced and refreshing house creations, featuring our house produced buttered gin, fresh fruits and homemade tonic syrups. All our drinks are made using the finest spirits, freshest ingredients and plenty of care and attention.

Gorilla is a bar, kitchen, live venue and club space under the railway tracks on Whitworth Street West.Breakfast is served from 11.30am until 4pm. All other food is served from 11.30am until late. Choose from award winning royal breakfasts and Sunday roasts, chargrilled burgers and fancy sandwiches. There’s a grilled selection too; choices include steak on the rib, spatch-cocked chicken with lemon and fresh herbs, halloumi and chicken kebabs. And, like all of Trof’s venues, they are served by their own in-house bakery, which means that the sourdough, brioche and maple and pecan muffins couldn’t be any fresher.

Kezia Gill

Kezia Gill

Sunday, October 15 from 7 pm to 11 pm GMT+1

Guest List

Tickets

Tickets available online.

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