If you're ready to experience some of Mexico's finest tequila, enjoying it perfectly paired with food you love is a great way. Join us on Thursday, October 28 for an indulgent pairing of a unique tequila made with the heart and soul of Mexican artisans, Clase Azul, and a decadent four-course menu, including delicacies like Traditional Peking duck with caviar, prepared by chef de cuisine Jian Heng Loo from our world famous signature restaurant, Hakkasan. Discover how this exquisite Mexican spirit enhances both the drink and the food, elevating both to a whole new level. Enjoy a decadent four-course menu prepared by chef de cuisine, Jian Heng Loo, complemented by Clase Azul cocktails. We look forward to welcoming you to dine and celebrate with us. 7 PM | Priced at $349++ per person (not inclusive of tax and gratuity).