The grilled red octopus is a classic at Blue Marlin Ibiza. A protagonist dish in a balanced menu, the octopus from Formentera and Ibiza is a must in the Blue Marlin Ibiza menu. A medium-sized octopus leg cooked with time and care to maintain texture and flavour. The octopus is grilled to create a toasted touch and slightly darken its colour. We work it delicately to avoid breaking the skin. Definitely a product of the highest quality, the octopus is cooked in the best way to keep its properties. A classic at its best. Come and enjoy our new gastronomic adventure, Blue Marlin ibiza’s modern Mediterranean cuisine will take you on an innovative culinary journey through Mediterranean flavours, where taste explodes on the palate in a feast for the senses, bringing taste far and wide to the corners of the world while remaining anchored to local Mediterranean traditions. Music by AITOR PASTOR – BRUCE HILL – OSCAR AKAGY Champagne Perrier-Jouët. GREY GOOSE ENTRANCE IS BY RESERVATION ONLY At Blue Marlin Ibiza we have implemented safety measures following government guidelines to ensure you have a safe, yet unique dining experience.