Wednesday, May 5th  6:30 - 9:30 PM Mezcalistas & The Midway Present: Cinco De Mayo A Celebration of Mexico Under The San Francisco Sky Carrying on a tradition that began in 1862 with Mexican miners in California, join us for a Cinco de Mayo celebration under the stars! We begin the night with a welcome cocktail followed by a mezcal paired dinner featuring dishes inspired by Puebla's regional cuisine. Special Poblano inspired Menu designed by Executive Chef Luis Lagos II  Menu  II LA BOTANA Cold Smoked & Marinated Oysters (gf) ~OR~ Mushrooms Ceviche & Marinated Oysters (gf) LO PRIMERO Chalupas with Nopal Salad (vg, gf) LO PRINCIPAL Chile with Mole Poblano (gf, vg) LO DULCE Mollete Poblano with pastry cream (v) ~OR~ Glorias de Nuez (vg, gf) II  TABLES & DINING  II Guests are required to reserve a table for entry. II  OUTDOOR DINING GUIDELINES  II Guests: Guests are required to wear face coverings at all times unless actively eating/drinking. Guests must remain at their tables unless they are picking up food/drinks or using the restroom. Each table reservation includes a seat for 2, 4, or 6 guests. Guests are not permitted to congregate in aisleways, between tables, or at food/beverage pick up. Venue: All Personnel are required to use Face Coverings as required by the Face Covering Order, wash hands frequently, and maintain a physical distance of at least 6-feet to the extent possible. Hand sanitizer is available throughout the dining area. Contactless ordering & payment are encouraged. The Midway is in compliance with all SF DPH Health orders as they pertain to outdoor dining. Additional information is available upon request. Designated areas/lines with markings are on the ground to indicate both directions and six-foot distancing.