Usher in the year of the Ox with a memorable Chinese New Year meal with us as we are launching a special menu with festive staples such as the traditional 𝐋𝐨𝐧𝐠𝐞𝐯𝐢𝐭𝐲 𝐋𝐨 𝐇𝐞𝐢 (S$18++ per pax, minimum 2 pax) with smoked salmon, abalone and fish skin, 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐒𝐮𝐜𝐤𝐥𝐢𝐧𝐠 𝐏𝐢𝐠 (S$398++) marinated with five spice and maltose syrup, and served with red fermented beancurd and lotus leaf rice, as well as a 𝐖𝐡𝐨𝐥𝐞 𝐑𝐞𝐝 𝐒𝐧𝐚𝐩𝐩𝐞𝐫 (S$258++) with garlic, ginger and soy sauce and accompanied with crabmeat angel hair pasta. --- 𝟏𝟏 𝐭𝐨 𝟏𝟑 𝐅𝐞𝐛𝐫𝐮𝐚𝐫𝐲 𝐋𝐨 𝐇𝐞𝐢: 𝐀𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞 𝐚𝐥𝐥 𝐝𝐚𝐲 𝐑𝐨𝐚𝐬𝐭𝐞𝐝 𝐒𝐮𝐜𝐤𝐥𝐢𝐧𝐠 𝐏𝐢𝐠 𝐚𝐧𝐝 𝐖𝐡𝐨𝐥𝐞 𝐑𝐞𝐝 𝐒𝐧𝐚𝐩𝐩𝐞𝐫: 𝐀𝐯𝐚𝐢𝐥𝐚𝐛𝐥𝐞 𝐟𝐫𝐨𝐦 𝟓𝐏𝐌 - 𝟏𝟐𝐀𝐌 --- *𝘗𝘳𝘦-𝘰𝘳𝘥𝘦𝘳𝘴 𝘢𝘳𝘦 𝘳𝘦𝘲𝘶𝘪𝘳𝘦𝘥 𝘧𝘰𝘳 𝘵𝘩𝘦 𝘙𝘰𝘢𝘴𝘵𝘦𝘥 𝘚𝘶𝘤𝘬𝘭𝘪𝘯𝘨 𝘗𝘪𝘨 𝘢𝘯𝘥 𝘞𝘩𝘰𝘭𝘦 𝘙𝘦𝘥 𝘚𝘯𝘢𝘱𝘱𝘦𝘳. (𝘊𝘢𝘭𝘭 +65 6688 8591 𝘵𝘰 𝘱𝘳𝘦-𝘰𝘳𝘥𝘦𝘳 𝘣𝘺 7 𝘍𝘦𝘣𝘳𝘶𝘢𝘳𝘺) #LavoSingapore - NOTE: All diners are required to make advance reservations prior to their visit. Book your table now via https://www.sevenrooms.com/reservations/lavosingaporembs or call +65 6688 8591.