The upcoming sky-high Sunday Champagne Brunch on 4 April celebrates, ๐๐๐ฌ๐ญ๐๐ซ ๐๐๐ฒ! with rosemary salsa verde, roasted garlic and grilled lemon; as well as a ๐๐ก๐จ๐ฅ๐ ๐๐จ๐๐ฌ๐ญ๐๐ ๐๐ซ๐๐ง๐ณ๐ข๐ง๐จ (European bass) with lemon vinaigrette. ๐๐๐ฏ๐ข๐ฅ๐๐ ๐๐ ๐ ๐ฌ with tonnato and fried capers, ๐๐ญ๐ฎ๐๐๐๐ ๐๐ซ๐ญ๐ข๐๐ก๐จ๐ค๐๐ฌ with grana padano and garlic bread crumb, and a selection of Easter themed desserts.
Not forgetting the regular staples including fresh seafood from the raw bar, Italian American favourites, and free-flow Veuve Clicquot champagne, Peroni beer, and cocktails such as Mimosas, Bloody Marys and Singapore Slings!
Make your reservations early via https://www.sevenrooms.com/reservations/lavosingaporembs or call +65 6688 8591 to avoid disappointment.
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4 April 2021
12pm - 3pm
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#LavoBrunchSG