Join us as we celebrate our 6th anniversary with great food, drinks and people! Guests are greeted with Champagne while enjoying a specially curated offering of stationed and passed Hors d'Oeuvres to include Oysters, Tuna Tartare, Raw Bar, Lobster Ravioli, Carving Stations, Kobe Beef Sliders, Pasta Station, Caesar Salad Station, and Assorted Desserts. #GodfreyStyle