Parlay at Joy District now offers a Sunday "Brunch So Hard" buffet, available now on Sundays from 11 a.m. to 4 p.m. For $50 per person, guests will enjoy a brunch buffet and mimosa bar. Parlay's brunch will feature a DJ spinning, and Sunday NFL games will be shown on nineteen 100-inch LED TV's and a 200-inch projection screen. Created by Executive Chef Jason Hedin, brunch highlights will include towers of seafood, handheld bites, brick oven Neapolitan-style pizzas including avocado pizza, specialty breakfast pizzas, buffalo chicken and more, and dessert selections like cake pops, tartlets, brownies and a variety of Rice Krispie treats from Fruity Pebbles to Lucky Charms. The buffet will also have rainbow colored waffles, a cereal bar, and a donut wall featuring flavors like powdered sugar, sprinkles, chocolate and vanilla. Parlay will also offer a large format brunch cocktail menu ranging in price from $14 to $100. Diners can share the Scrumdidilyumptious ($24) with Cruzan Strawberry, Pineapple, and Orange, simple syrup, lemon and cranberry juice, topped with Chandon Sparkling and served in a Gumball Machine, or the Mega Mimosa ($100) with two bottles of prosecco and orange juice served in a mega champagne glass with colorful straws. For $24, Parlay will mix up Cereal Killer Shots including Honey Nut Cheerios (Rumchata and Jack Daniel's Tennessee Honey Whiskey), Pancake (Jameson, Butterscotch Schnapps and bacon) and Cinnamon Toast Crunch (Rumchata and Jack Daniel's Tennessee Fire Whiskey).