Description
Join us, Thursday, October 25th for a once-in-a-lifetime culinary experience featuring a hand picked selection of some of North America's most esteemed chefs all within a unique environment at Hyde Beach at SLS South Beach. A portion of the proceeds will benefit the Sabrina Cohen Foundation.
CHEF LINEUP:
Katsuya Uechi - Katsuya South Beach and LUX
Jose Icardi - Leynia and Diez y Siez
Michael Schwartz - Fi'lia
Chef Bee - Naiyara
Justine Smille - Upland
Karla Hoyas - The Bazaar by José Andrés
Victor Rosado - Bazaar Mar
Mark Iacono - Lucali
Jose Mendin - PubBelly Group
Makoto Okuwa – Makoto
Julian Baker - Le Zoo
Jonas Bowman - K Ramen.Burger.Beer
Masatsugu "Masa" Kubo - AZABU Miami Beach
DOUGHEES BY MDOUGHW
STAY TUNED FOR ANNOUNCEMENTS
VIP Golden Tickets start at $135 and include a rare private sashimi demonstration from Chef Katsuya Uechi in addition to a selection of dishes from renowned celebrity chefs, hosted cocktails, craft beer, wine, and sake from 7pm - 10pm
General Admission Tickets start at $80 and include admission into Taste Celebrity Chef Edition, a selection of dishes from renowned celebrity chefs, and hosted cocktails, craft beer, wine, and sake from 8pm - 10pm.
FOR TASTE OF SBE GRAND WEEKEND MIAMI, PURCHASE TICKETS HERE