For some reason all the DJs I know in Oslo have tried out this bread recipe, hence the name. 900g flour (50/50 fine/coarse) 675 ml water 1 teaspoon instant yeast 2 tablespoons sugar 1 tablespoon salt Mash, put in fridge with plastic cover, make bread rolls every morning, 200 celsius at 30 minutes or so, know your oven!